Yes, You Can! Preserving Practice Pressure Canning - Carrots (Stephenson)

If you are interested in learning what it takes to preserve food safely, or perhaps you simply need a refresher, this class is for you. Yes! You Can: Preserving Practice Pressure Canning - Carrots

Tuesday, June 25, from 6:00 to 9:00 p.m. at Highland Community College, Building R, in Freeport, IL in the south lobby.

Participants will learn the basics of home food preservation, food safety guidelines, and the most recent methods used to preserve food safely. Additionally, participants can have the dial gauge on their pressure canners tested; just bring your lid with the gauge attached.

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Preserving Practice Pressure Canning - Carrots ($25.00)

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