Wellness Wednesday - What's in My Food: Decoding Chemicals and Food Safety
Join University of Illinois Extension for "Wellness Wednesday," a monthly series designed to inspire and empower individuals to achieve better health and well-being. Each session, led by Kris Juelfs, registered dietitian and Extension food and nutrition educator, will focus on essential nutrition-related topics to promote healthier lifestyles.
October Session: What's in My Food: Decoding Chemicals and Food Safety
Ever wonder what's really in your food? In this eye-opening session, we'll walk through the world of natural and artificial food chemicals. Learn how to identify them, understand their impact on food safety, and weigh the pros and cons of their use. From naturally occurring compounds to additives in processed food, you'll gain the knowledge to make informed choices about what you eat.
Details:
- Date: October 28, 2026
- Time: 11:00 a.m. – 12:00 p.m.
- Location: Monroe County Annex, 901 Illinois Ave, Waterloo, IL
- Virtual Option: A Zoom link will be provided for online attendees.
University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to attend, call 618-939-3434.
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