Tours and Tastings at The Refuge Food Forest
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Walk... Talk... Taste.
Experience the flavors of The Refuge Food Forest with Nick Frillman, University of Illinois Extension Local Food Systems | Small Farms Educator.
July 26 - Elderberry Syrup
Taste the brightly flavored elderberry syrup, a sweet treat with just the right amount of tart and a slightly earthy balance. Elderberries are adaptable to a wide variety of growing condition but flowers and fruits best in full sun. Sample the berries, sample the syrup; then, learn the advantages of growing American elderberries.
Rain date: July 27
August 9 - Black Currants: Sweet & Savory
Tangy, sweet, bold - the strong flavors of black currant make it a perfect fit for sweet or savory dishes. The richness of ice cream is well-balanced by the tartness and a high tannin content of black currants while the strong flavors work well in dressing for any salad. A mature currant shrub can produce up to four quarts of fruit annually. This flavorful fruit could become a staple in your kitchen!
September 14 - The Incredible Edible Native: Paw Paw
Have you heard of our largest native fruit? With a bite of their custard-like texture, you might believe you were transported to the tropics. Reminiscent of the flavors in a banana, pineapple, and mango - it is certain to reset your perspective on midwestern fruit. With "drip-tips" and nearly foot-long leaves characteristic of tropical plants, Paw Paw stands out among other temperate species. Taste multiple varieties and learn techniques of extraction.
If postponed due to immature fruit, will reschedule to September 19
September 27 - Crack Open a Chestnut
A low-fat food, high-starch, chestnuts are unlike other tree nuts. Their texture resembles a hard cheese rather than a typical nut crunch. Techniques to grow and harvest the spiny treat are a great reason to visit the September event.
Rain date: September 28