The Economics of Conservation

Thursday, April 3 | 1:00 – 3:00 PM
Cerno’s Bar and Grill, 213 W 3rd St, Kewanee, IL

Join us for a farmer-led discussion on in-field nutrient loss reduction strategies and conservation practices, focusing on economic impacts. This event provides a platform for farmers and professionals to share insights, explore financial incentives, and discuss real-world applications of conservation practices.

Speakers:

Chad Bell, Viola, IL
Jim Iserman, Stockton IL
Lou Liva, Precision Conservation Management

What to Expect:

Hear from local farmers about their experiences with in-field conservation
Learn about economic considerations and financial incentives
Engage in an open discussion—all perspectives welcome!
Connect with farmers, conservation professionals, and ag experts

This is a farmer-directed conversation designed to foster honest discussions and meaningful connections.

Come share, learn, and connect!

Appetizers provided.

This event is sponsored by:

Sponsored by Goldstar Cambridge, Big River Resources, and River Valley Cooperative

If you need a reasonable accommodation to participate, please contact Nicole Haverback at nlh@illinois.edu or enter your request below. Early requests are strongly encouraged to allow sufficient time to meet access needs.

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Do you have any questions you would like to be addressed during the conversation? Please share below.

Civil Rights Compliance - Participant Info

As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

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