The Economics of Conservation
Thursday, April 3 | 1:00 – 3:00 PM
Cerno’s Bar and Grill, 213 W 3rd St, Kewanee, IL
Join us for a farmer-led discussion on in-field nutrient loss reduction strategies and conservation practices, focusing on economic impacts. This event provides a platform for farmers and professionals to share insights, explore financial incentives, and discuss real-world applications of conservation practices.
Speakers:
What to Expect:
- Hear from local farmers about their experiences with in-field conservation
- Learn about economic considerations and financial incentives
- Engage in an open discussion—all perspectives welcome!
- Connect with farmers, conservation professionals, and ag experts
This is a farmer-directed conversation designed to foster honest discussions and meaningful connections.
Come share, learn, and connect!
Appetizers provided.
This event is sponsored by:
Sponsored by Goldstar Cambridge, Big River Resources, and River Valley Cooperative
If you need a reasonable accommodation to participate, please contact Nicole Haverback at
nlh@illinois.edu or enter your request below. Early requests are strongly encouraged to allow sufficient time to meet access needs.