Sourdough Science | Macoupin County
The registration has reached capacity of 15.
Registration for this program is closed. Please contact the Extension office at 217-854-9604.
Sourdough Science: From Starter to Slice
Get ready to mix, bubble, and bake! In this hands-on class, you’ll make your own sourdough starter and learn how to keep it happy and growing at home. Join U of I Extension Food and Nutrition Educator, Lisa Peterson and discover how tiny microorganisms help sourdough rise, learn some fun sourdough lingo, and find out what all those bread-making tools actually do. You’ll also make a tasty recipe using sourdough discard and take home recipes so you can keep experimenting in your own kitchen. Come ready to get a little messy and discover the science behind the loaf!
Date: Oct 28 | 4:30pm-5:30pm
Location: 60 Carlinville Plaza, Carlinville
Project: Food Science
Cost: $5
Space is limited so register soon!
Get ready to mix, bubble, and bake! In this hands-on class, you’ll make your own sourdough starter and learn how to keep it happy and growing at home. Join U of I Extension Food and Nutrition Educator, Lisa Peterson and discover how tiny microorganisms help sourdough rise, learn some fun sourdough lingo, and find out what all those bread-making tools actually do. You’ll also make a tasty recipe using sourdough discard and take home recipes so you can keep experimenting in your own kitchen. Come ready to get a little messy and discover the science behind the loaf!
Date: Oct 28 | 4:30pm-5:30pm
Location: 60 Carlinville Plaza, Carlinville
Project: Food Science
Cost: $5
Space is limited so register soon!
Already have an Extension User Account?
Optional: This will automatically fill in your contact details for a faster registration.