Sourdough Bread: 101 - McLean County
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In this hands-on class, you'll uncover the secrets behind turning simple ingredients—flour, water, and salt — into flavorful, crusty loaves, with the help of wild yeasts and bacteria! Led by Illinois Extension Educators, Nick Frillman and Jenna Smith, this workshop is designed for sourdough beginners eager to delve into the world of sourdough baking.
Throughout the session, you'll explore the fundamental steps of sourdough bread-making. From creating and nurturing your own sourdough starter culture, to gluten development, proofing, and shaping, you'll gain a better understanding of the entire sourdough bread-making process – which the educators will demonstrate. Use Janie's Mill Whole Kernel Bread Flour - a regionally grown, stoneground, and packaged bread flour - to dive deep in the process. Thanks to Janie's Mill for sponsoring the event.
Expect an interactive and inclusive atmosphere, where questions are encouraged, and troubleshooting common challenges becomes part of the learning process. At the end of the class, you'll walk away with your very own jar of sourdough starter, as well as a helpful list of resources with which to continue your bread-making journey at home.
Saturday, March 2 | 9:30 - 11:30 AM
Unity Community Center
632 Orlando Ave, Normal, IL 61761