SNAP-Ed Summer Programs at Lincoln Public Library

• Designed to improve dietary attitudes and behaviors in youth. Each class focuses on a food group and related cooking skills. Recipes provided let participants practice specific cooking skills for preparation of foods for the food group highlighted in each lesson. 
• Ages 8-12
• Five 2-hour lessons

• The curriculum addresses key concepts about nutrition, food preparation/cooking, food safety, and physical activity by using approaches and strategies that enhance learning and behavior change among teens. Teen Cuisine aims to empower teens to adopt healthier lifestyles by teaching them the knowledge and skills needed to prepare nutritious snacks and meals at home.
• Grades 6-12
• Six lessons (90 minutes each)