Smart and Healthy Canning | Macoupin County
So sorry! This class is full! Please call the Extension office at 217-854-9604 or email Lisa Peterson at lap5981@illinois.edu to be added to a waitlist.
Unlock the secrets of safe and delicious home canning in this hands-on workshop! Learn the fundamentals of water bath canning, discover which recipe tweaks are safe (and which aren’t), and take home research-backed canning recipes. You'll get practical experience making a no-sugar-needed strawberry jam and a low-sodium dill pickle recipe. Perfect for preserving your garden’s bounty year-round. Each person will go home with a jar of no-sugar-needed strawberry jam or low-sodium dill pickles.
When: Thursday, June 26 from 6-8 p.m.
Where: The class will occur at the Macoupin County Extension Office in Carlinville, located at 60 Carlinville Plaza.
Cost: There is a $10 fee to cover the cost of supplies. Pre-payment is required - you can pay exact cash or check before the class or pay online by credit card.
Participants under 16 are required to have an adult present.
When: Thursday, June 26 from 6-8 p.m.
Where: The class will occur at the Macoupin County Extension Office in Carlinville, located at 60 Carlinville Plaza.
Cost: There is a $10 fee to cover the cost of supplies. Pre-payment is required - you can pay exact cash or check before the class or pay online by credit card.
Participants under 16 are required to have an adult present.