Smart and Healthy Canning | Christian County
The registration has reached capacity of 15.
So sorry! This class is full! Please call the Extension office at 217-287-7246 or email Lisa Peterson at lap5981@illinois.edu
Unlock the secrets of safe and delicious home canning in this hands-on workshop! Learn the fundamentals of water bath canning, discover which recipe tweaks are safe (and which aren’t), and take home research-backed canning recipes. You'll get practical experience making a no-sugar-needed strawberry jam and a low-sodium dill pickle recipe. Perfect for preserving your garden’s bounty year-round. Join us in partnership with Taylorville Memorial Hospital and gain the skills to stock your pantry with fresh, flavorful, and healthy homemade goods! This class is offered at no cost.
When: Tuesday, June 17 from 5-7 p.m.
Where: The class will take place in Taylorville Memorial Hospital Conference Room 179, the all-purpose room in Taylorville. If you are unsure where to go, check with the front desk attendants when you walk into the main entrance.
Park in parking lot 4 - located at the rear of the hospital, next to the meeting room.