Serve It Safely
Thank you for your interest in this workshop. Registration has closed. Please contact the office at 217-826-5422 for more information.
Does your club, church or organization raise funds by holding community dinners, bake sales, bazaars or other food events? If so, you won't want to miss a seminar entitled,Serve It Safely. The seminar is co-sponsored by the University of Illinois Extension, (Clark, Crawford & Edgar counties).
Often, the organizers of food events are unaware of basic food-safety principals. A little knowledge about food safety would help make these food events go smoothly, safely, and successfully. If you don't know these critical food-safety principles, a fun-filled, food-related event can turn into a food-safety disaster.
The seminar will focus on preparing, storing, and serving food for public consumption safely and will include a take-home manual and refreshments. Cost for the seminar is $5 for each organization.
The Serve It Safely seminar will be held, January 7, 2025, 5:30-7:30 PM, at the Clark County Extension Office, 15493 N State Hwy 1, Marshall IL. Mary Liz Wright, Extension educator, nutrition and wellness will be the instructor. Class size is limited to 35 people.
The Serve It Safely seminar will be held, January 7, 2025, 5:30-7:30 PM, at the Clark County Extension Office, 15493 N State Hwy 1, Marshall IL. Mary Liz Wright, Extension educator, nutrition and wellness will be the instructor. Class size is limited to 35 people.