Illinois Extension
Registration

Selling Food Made in Your Home Kitchen: Illinois Cottage Food Law | Macoupin County

The registration period has ended.
Have you considered selling your homemade foods made in your home kitchen? There are basic guidelines that growers and vendors must observe in preparation for sales under the Illinois Cottage Food Law.
 
This timely class is designed for growers and vendors who wish to explore the possibilities of selling their homemade foods at farmers markets and beyond. Participants will learn about the latest legislation related to the Illinois Cottage Food Law, which governs the sale of homemade food products. The class will cover essential safety standards and compliance requirements to ensure that all cottage food products are safe, healthy, and enjoyable for consumers.
The presenter for the class will be Lisa Peterson, Illinois Extension Nutrition and Wellness Educator. Topics to be discussed include:
• Overview of the Illinois Cottage Food Law
• Guidelines for preparing and selling homemade foods
• Safety standards and compliance requirements
• Best practices for selling at farmers markets and other venues

The session will take place on Tuesday, June 11 at 5:30 p.m. and will provide valuable insights and practical advice from experts, making it an excellent opportunity for anyone considering starting a cottage food business. Whether you're a seasoned vendor or just getting started, this class will equip you with the knowledge needed to successfully navigate the regulations and ensure the quality of your products. If you can't join us in person, you can join us online via Zoom!

Don't miss this chance to learn about the opportunities and requirements of selling homemade foods in Illinois.
Registration is required. This class will take place at Macoupin County Extension, located at 60 Carlinville Plaza. 

The class is jointly sponsored by Our Market at the Plaza, a cooperative grocery created to promote healthy, fresh food availability and support local residents and area food producers, and the University of Illinois Extension, a leader in providing research-based information and programs that help individuals, families, and communities solve problems, develop skills, and build a better future.