Preserve the Season - Ottawa
Registration for this program has closed.
Are you ready for SUMMER?
Discover how to preserve the season. Join Susan Glassman, Health and Community Wellness Food and Nutrition Educator to learn food preservation methods along with food safety and produce handling practices, and healthy lifestyle benefits. Gain practical knowledge, skills and confidence to preserve fresh fruits and vegetables to enjoy long after harvest.
April 23, 2026
6:00 - 7:00 PM
Discover how to preserve the season. Join Susan Glassman, Health and Community Wellness Food and Nutrition Educator to learn food preservation methods along with food safety and produce handling practices, and healthy lifestyle benefits. Gain practical knowledge, skills and confidence to preserve fresh fruits and vegetables to enjoy long after harvest.
April 23, 2026
6:00 - 7:00 PM
Reddick Public Library
1010 Canal Street.
Ottawa, IL 61350
1010 Canal Street.
Ottawa, IL 61350
If you need a reasonable accommodation to participate, please contact Susan Glassman at susang@illinois.edu or (815) 433-0707. Early requests are strongly encouraged in order to allow sufficient time to meet access needs.