Preserve at Home, A Growing Community Program with DeWitt & Piatt Master Gardeners
Unfortunately, this registration has closed or reached its participant maximum. Please contact Beth Miglin for questions.
Tuesday | May 19 | Noon-1 PM | Piatt County Extension Office | 210 S. Market St. | Monticello, IL
Learn to safely water-bath and pressure can, freeze, dry, and ferment your garden harvest and farmers market purchases. From jams and pickles to fruit leather and sauerkraut, it's easy to eat summer produce all year long. This lesson will support beginners and provide up-to-date guidance for seasoned preservers. Bring dial-gauge pressure canner lids and gauges for a free accuracy test.
Register by May 18.
Learn to safely water-bath and pressure can, freeze, dry, and ferment your garden harvest and farmers market purchases. From jams and pickles to fruit leather and sauerkraut, it's easy to eat summer produce all year long. This lesson will support beginners and provide up-to-date guidance for seasoned preservers. Bring dial-gauge pressure canner lids and gauges for a free accuracy test.
Register by May 18.
For questions or to request a reasonable accommodation, please contact Beth Miglin.
**NOTE: You do NOT need to create an Extension User Account to register. Please complete the contact information below.**