Make and Take Strawberry Jam Class

Capture the sweet taste of summer one jar at a time! Join Susan Glassman, University of Illinois Extension Food and Nutrition Educator, for a workshop making both freezer and canned strawberry jam. This class is open to adults, beginners and experienced food preservers. Participants will learn safe water bath canning and food preservation practices while preparing strawberry jam. Each participant will take home the jam they make and receive recipes and canning tip sheets.

Cost is $10.00 per person.

July 23, 2026
1:00 - 3:30 PM

Lacon Community Center
405 N. Washington Street
Lacon, IL 61540

If you need a reasonable accommodation to participate, please contact Susan Glassman at susang@illinois.edu or 815-433-0707. Early requests are strongly encouraged in order to allow sufficient time to meet access needs.

Create an account

Contact Information

First Name

Last Name

Street Address

Street Address 2

City

State

ZIP

Daytime Phone

Evening Phone

E-mail Address

Confirm that you would like to register for this workshop.

Yes, I will pay now with credit card. ($10.00)

Yes, I will pay on the workshop day (exact cash only).

Civil Rights Compliance - Participant Info

As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

Gender

Ethnicity

Race

Refund Policy

Please call the Extension Office at 815-433-0707 for refund inquiries.

Total Registration Cost $