Livestock Production and Principles for Beginners Webinar Series

The Livestock Production and Principles for Beginners Webinar Series returns in 2024. This monthly series, first launched in 2023, addresses the needs of those who are getting started, exploring the concept of, or even assists those currently raising livestock. With a focus on helping those who are brand new to livestock, 4-H families may be interested in these sessions. 

 
"For those starting their livestock journey, we know that it can be challenging finding the right resources and getting the right answers" states Grant McCarty, Local Foods and Small Farms Educator. "These webinar series presented by U of I Extension experts aim to cover essential and relevant topics that producers can put into place the upcoming season, gaining confidence in their livestock production"

Sessions for 2024 will build upon those for 2023. Topics will include fencing, horse pasture management, selling meat in Illinois, and small ruminant. 

Livestock Production and Principles for Beginners Webinar Series will begin at 6 p.m. Dates and topics are listed below.
 
January 11: A fence is a fence, right?
A fence is a fence, right?  Fencing requirements differ by livestock species, age, disposition and location.  Join Stanley Solomon for a discussion about fencing types and designs to meet the needs of your livestock operation. Topics will include minimum requirements to keep animals contained, internal vs external fences, fence material options, subdivision fence placement, and meeting legal requirements. Presented by Jay Solomon, Extension Educator, Natural Resources, Environment & Energy.

February 1: Equine Pasture Management
Productive, healthy pastures are a source of quality feed for our four-legged friends, but managing them can be challenging and overwhelming. Join us as we discuss strategies for building and maintaining pasture health, fencing options, equine health on pastures, and alternate strategies for keeping horses on small acres. Educator Katie Bell will share insights from her own experiences and reliable resources to get you on the right track. Presented by Katie Bell, Extension Educator,  Local Food Systems and Small Farms.

February 29: Selling Meat in Illinois
While having the skills to raise your livestock is important, another crucial piece is determining how you will market and sell your meat. This session will provide an overview on the rules and regulations when it comes to working with meat processors to sell meat within the state of Illinois. Presented by Doug Gucker, Local Foods Systems and Small Farms Educator.

March 14: Sheep and Goat Internal Parasite Management
Internal parasites are a threat often overlooked by beginning small ruminant producers. Without proper management, they can lead to economic losses including increased feed costs, decreased production, and even animal death.  This session will include an overview of common internal parasites, grazing management, symptom observation, testing strategies, and methods for control. Presented by Sarah Farley, Extension Educator,  Local Food Systems and Small Farms.


To view additional ag programs offered by University of Illinois Extension serving JoDaviess, Stephenson, and Winnebago counties, visit https://extension.illinois.edu/jsw/agriculture
The latest version of our Ag Newsletter can be found on-line at: https://go.illinois.edu/agnewsletter