Let it Dough | Make and Take Bread Workshop
The registration has reached capacity of 16.
Registration for this program has closed.
Learn to make and bake a classic coffee cake and a lower-sugar quick bread to take home and share with family and friends on a cold winter night. Class size limited to 16.
Cost is $20.00 per person.
January 24, 2026
9:00 a.m. - 1:00 p.m.
Illinois Valley Community College
815 Orlando Smith Rd
Culinary Kitchen | CTC-123
Oglesby, IL 61348
If you need a reasonable accommodation to participate, please contact Susan Glassman at susang@illinois.edu or at 815-224-0894. Early requests are strongly encouraged in order to allow sufficient time to meet access needs.