Let it Dough | Make and Take Bread Workshop

Learn to make Swiss Cheese Rye Bread and Naan Bread to take home and share with family and friends on a cold winter night. Class size limited to 12

Cost is $18.00

January 25, 2025
9:00 a.m. - 1:00 p.m.

Illinois Valley Community College

815 Orlando Smith Road
Culinary Kitchen | CTC-123

Oglesby, IL 61348

If you need a reasonable accommodation to participate, please contact Susan Glassman at susang@illinois.edu. Early requests are strongly encouraged in order to allow sufficient time to meet access needs.

Create an account

Contact Information

First Name

Last Name

Street Address

Street Address 2

City

State

ZIP

Daytime Phone

Evening Phone

E-mail Address

Confirm that you would like to register for this workshop.

Yes, I will pay now with credit card. ($18.00)

Yes, I will pay on the workshop day (exact cash only).

Civil Rights Compliance - Participant Info

As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

Gender

Ethnicity

Race

Refund Policy

Please call the Extension Office at 815-224-0889 for refund inquiries.

Total Registration Cost $