Let it Dough | Make and Take Bread Workshop
Registration for this program has closed.
Learn to make Swiss Cheese Rye Bread and Naan Bread to take home and share with family and friends on a cold winter night. Class size limited to 12
Cost is $18.00
January 25, 2025
9:00 a.m. - 1:00 p.m.
Illinois Valley Community College
815 Orlando Smith Rd
Culinary Kitchen | CTC-123
Oglesby, IL 61348
If you need a reasonable accommodation to participate, please contact Susan Glassman at susang@illinois.edu. Early requests are strongly encouraged in order to allow sufficient time to meet access needs.