Learn to Can!

Master the art of canning! Join Illinois Extension Nutrition and Wellness Educator Rachel Mannen at 201 W. Kenyon Road, Suite 3, Champaign, IL 61820 for three canning workshops. Learn valuable skills to preserve your harvest and enjoy delicious homemade canned goods year-round. You'll get to practice your skills by making your own jar of jam, pickles, and salsa!

Time: 9 AM to 12 PM
June 25th: Jam

July 22nd: Pickles

August 21st: Salsa

There is a $15 fee for each workshop that helps cover your canning materials. Space is limited, so register before June 18th for the jam class, July 15th for the pickles, and August 14th for the salsa!

If you need a reasonable accommodation to participate, contact Rachel Mannen at rmannen@Illinois.edu.

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Contact Information

First Name

Last Name

Street Address

Street Address 2

City

State

ZIP

Daytime Phone

Evening Phone

E-mail Address

Which canning class would you like to attend? You can attend all 3, but there is a $15 fee for each.

June 25th: Jam ($15.00)

[0 of 15 filled]

July 22nd: Pickles ($15.00)

[0 of 15 filled]

August 21st: Salsa ($15.00)

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Please list any food allergies

Civil Rights Compliance - Participant Info

As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

Gender

Ethnicity

Race

Total Registration Cost $