Learn How to Can with Confidence - Food Preservation Basics
Thank you for your interest in Learn How to Can with Confidence - Food Preservation Basics!
Registration for this program is now closed. We truly appreciate the support. Please follow our Facebook page to stay updated on future programs. We look forward to seeing you at an upcoming session!
Whether just starting out or updating your food preservation knowledge, join University of Illinois Extension Food and Nutrition Educator, Kris Juelfs, for this FREE informational program.
- Learn proper techniques for safely using a water bath canner and a pressure canner.
- Receive the latest, most up-to-date food safety guidelines.
- Test your dial pressure canner gauge.
Details:
- Date: August 19, 2026
- Time: 11:00 a.m. – 12:00 p.m.
- Location: Monroe County Annex (901 Illinois Ave, Waterloo, IL 62298)
If you're unable to attend in person, a Zoom link will be provided upon registration.
University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to attend, call 618-939-3434.
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