Learn How to Can with Confidence - Food Preservation Basics

Whether just starting out or updating your food preservation knowledge, join University of Illinois Extension Food and Nutrition Educator, Kris Juelfs, for this FREE informational program.

Learn proper techniques for safely using a water bath canner and a pressure canner.
Receive the latest, most up-to-date food safety guidelines.
Test your dial pressure canner gauge.

Details:

Date: August 19, 2026
Time: 11:00 a.m. – 12:00 p.m.
Location: Monroe County Annex (901 Illinois Ave, Waterloo, IL 62298)

If you're unable to attend in person, a Zoom link will be provided upon registration.

University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to attend, call 618-939-3434.

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As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

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