Grilling and Summertime Salads | Streator

Join University of Illinois Extension Food and Nutrition Educator Susan Glassman for new ideas on outdoor grilling and summertime salads. Learn research-based tips to make your outdoor grilling a success this summer. Topics will include grilling benefits, marinades, health risks, and grilling safely. Participants will also explore seasonal ingredients that add flavor, texture, and nutrition to summer salads.

During the program, participants will make and taste a fresh homemade salad dressing and take home recipes and practical tips for easy, healthy summer meals.

June 10, 2026
5:30 - 6:30 PM

Streator Public Library
130 S. Park Street
Streator, IL 61364

If you need a reasonable accommodation to participate, please contact Susan Glassman at susang@illinois.edu. or 815-433-0707. Early requests are strongly encouraged in order to allow sufficient time to meet access needs.

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