Gluten Free: Facts and Fads
This registration has closed or reached its participant limit. Please contact, Caitlin Mellendorf with any questions.
Eating gluten-free is medically necessary for individuals with celiac disease, but only 1% of the population has it. Popularly, people eat gluten-free for many reasons, but cutting out gluten-containing foods can also mean missing out on important nutrients.
Learn more about celiac disease, sources of gluten in foods, and tips for shopping, cooking, and eating.
January 10 | 10:30 am to 11:30 am | Weldon Public Library | 505 Maple St. | Weldon, IL 61882
There is no cost associated with this program.
Please register here, or by calling the library at 217-736-2215 by
January 8.
For questions or to request a reasonable accommodation please contact, Caitlin Mellendorf.