Calling all young foodies ages 8–18! Join us for a hands-on program where we travel the globe to discover new dishes from around the world. Each session will feature a dish from a different country, helping kids learn about cultures, traditions, and the stories behind the food.
Next Stop: Africa! In this first session, participants will make Saldi Ya Matunda, also known as fruit salad in Western countries.
This event is Free for 4-H members and $5 for non-members.
University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate in programming, contact your local Extension office. Early requests are strongly encouraged to allow sufficient time for meeting your needs.