Foodscaping is a design concept that intentionally adds edible plant varieties to existing beds of ornamentals. The result is growing food that saves money and is a healthy activity that produces fruits and vegetables to enjoy all season long. The main appeal of foodscapes is that they are valuable and beautiful. Get tips on designing and maintaining a foodscaping project by having the right plant in the right place.
Presenter: Christina Lueking, Extension horticulture educator