Feeling the Pressure to Pressure Can

Are you feeling the pressure to pressure can, but not sure how to get started?
In this class, you'll uncover how to safely preserve foods using a pressure canner. Discover the step-by-step process of canning low-acid foods, such as vegetables, meats, and soups. You’ll get to see the canner in action so that you'll feel confident to pressure can in your own kitchen. 

There is no cost to attend this program.

Tuesday, July 9 | 6:00 - 7:30 PM