Feeling the Pressure to Pressure Can

Are you feeling the pressure to pressure can, but not sure how to get started?
In this class, you'll uncover how to safely preserve foods using a pressure canner. Discover the step-by-step process of canning low-acid foods, such as vegetables, meats, and soups. You’ll get to see the canner in action so that you'll feel confident to pressure can in your own kitchen.

There is no cost to attend this program.

Tuesday, July 9 | 6:00 - 7:30 PM

McLean County Extension Office

1615 Commerce Parkway, Bloomington, IL 61704

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As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

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