Are you tired of the same old store-bought bread? Craving the tangy taste and fluffy texture of homemade sourdough? Join Illinois Extension and the Cissna Park Community Library for an introductory class and unlock the secrets of building and maintaining your thriving sourdough starter! ‍The class will occur on May 23 at 5:30 p.m. in the Cissna Park Community Library, 511 N 2nd St., Cissna Park, IL.

Illinois Extension Nutrition and Wellness Educator Rachel Mannen will lead this hands-on workshop. You'll learn the science behind sourdough, master the feeding and care techniques, and take home everything you need to make your starter. She will even share some great recipes!

Space is limited, and you must register before May 16th.

If you need a reasonable accommodation to participate, contact Rachel Mannen at rmannen@illinois.edu.