Eggs: From Farm to Fork - Stephenson
This registration has been archived.
Curious about what it takes for an egg to make it from the farm to your kitchen table?
Have you ever wondered about the difference between free-range and free-roaming eggs? If so, then we have the class for you!
Years ago, shopping for eggs was much more straightforward. The biggest decision consumers had to make was deciding what size eggs to purchase. In today’s culture, consumers have various choices when selecting their eggs depending on where they live. You could purchase them from the local grocery store, farmer’s market, or the farm, or order them online and have them delivered.
With all the choices, some may wonder what the best. Let us help you decide what is best for you and your loved ones as we arm you with knowledge to make well-informed decisions regarding purchasing your eggs and keeping them safe from farm to fork. This informative program will cover topics such as understanding the various egg labels, purchasing and safely storing eggs, the grade and sizing of eggs, the nutritional value of eggs, and cooking basics. And if you’re an egg lover – there will be delicious recipes to try at home.
Join Diane Reinhold, Nutrition and Wellness Educator, from 1:00 to 2:30 p.m. on Wednesday, April 17, at the Freeport Public Library located at 100 E Douglas Street, Freeport