Cooking 101

Basic concepts of cooking safety
Nutrition
Kitchen safety
Cooking skills
Baking skills

Using the 4-H 101 curriculum, we will make a recipe each week, while learning how to master basic skills in the kitchen.

DeWitt, Macon, Piatt 4-H Youth Welcome!

All youth between ages 8-14 are welcome!

For questions and reasonable accommodations, please contact, Ben Steele.

There is no fee for this program.
*4-H Membership is encouraged but not required to participate.
*One registration per child, if registering more than one child please do so separately.

Contact Information

First Name

Last Name

Street Address

Street Address 2

City

State

ZIP

Daytime Phone

Evening Phone

E-mail Address

Would you like to attend Cooking 101?

Yes, I would like to attend.

What is your child's name?

What is your child's age?

What is your child's grade level?

Are you currently a 4-H Member? *if not a member please input N/A

If currently a 4-H Member, what club are you in? *if not a 4-H Member please input N/A

Please list any questions you would like answered during this event. *if none please input N/A

Please list any food allergies, sensitivities, or health conditions your child may have that we should be aware of. *if none please input N/A

Do you need any support or accommodations to participate in this program? *early requests are encouraged to allow sufficient time for meeting access needs.

Civil Rights Compliance - Participant Info

As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

Gender

Ethnicity

Race