Certified Food Protection Managers | K-12
This class is currently full. To be added to a waitlist, contact Caitlin at chuth2@illinois.edu or 217-877-6042.
This course is only for K-12 school food service professionals.
In Illinois, a Certified Food Protection Manager must be on-site any time food is being prepared and served. University of Illinois Extension is offering the Certified Protection Manager course and exam, which covers the minimum classroom work to prepare for the national certification exam.
Businesses serving food in Illinois must have staff trained as Certified Food Protection Managers. The two-day course will cover the federal food code, including topics of safe food handling, proper cooking temperatures, employee hygiene, and facility safety, and prepare students to take a national exam on the second day of class.
May 28 & 29 | 9am-3pm | Effingham County Extension Office, 1209 Wenthe Dr, Effingham
$50/person (course fee includes materials and exam)
Register by May 2. Register each student separately, even if from same school or district.
Illinois Extension staff will teach the course. If a reader or translator is needed, contact the National Registry of Food Safety Professionals at 800.446.0257 or customer.service@nrfsp.com.
Please contact Caitlin at 217-877-6042 for questions or more information.