Certified Food Protection Managers Course | Christian County (Oct. 14 & 15)
Registration for this class is closed. Please contact Lisa Peterson at 217-532-3941 or
lap5981@illinois.edu.
Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation.
The two-day course will be Oct. 14 & 15, at the Christian County Extension Office located at 1120 N. Webster St., Taylorville. Participants must attend both classes. The certification exam will take place on the second day of classes. Please bring a valid photo ID to the exam.
- Saturday, Oct. 14 from 9 a.m. to 4 p.m. (30 minute lunch)
- Sunday, Oct. 15 from 1 to 4 p.m.(review & testing)
The class will be taught by Extension Nutrition & Wellness Educator, Lisa Peterson and provides the minimum classroom work to prepare for the National Certification Examination. Topics include foodborne illnesses, safe food handling, cooking and storage, employee health and hygiene, facility safety and maintenance, cleaning and sanitization. Certificates need to be renewed every five years.
The fee for this course is $100 and includes the textbook, class materials and exam. Classes fill quickly.