Certified Food Protection Managers Course
This class is currently full. To be added to a waitlist, contact Caitlin at
chuth2@illinois.edu or 217-877-6042.
In Illinois, a Certified Food Protection Manager must be on-site any time food is being prepared and served.
University of Illinois Extension in Macon County is offering the Certified Protection Manager course and exam, which covers the minimum classroom work to prepare for the national certification exam.
The class covers the current FDA Food Code, including safe food preparation, cooking and handling, facility safety and maintenance, employee health and hygiene, and cleaning and sanitization.
Event Price:
- $50/person
- $0 K-12 Nutrition Professional
- $0 Spanish language class
Course fee includes materials and exam.
Event Dates and Times and Locations:
- May 2 and 4 | 9am-3pm | DeWitt County Extension Office, 8425 Katie Rd, Clinton, IL 61727
- June 6, 7, and 8 | 9am-3pm | Macon County Extension Office, 3351 N. President Howard Brown Blvd., Decatur, IL 62521 | Spanish Language Class *
- June 26 and 28 | 9:30am-4pm | Decatur Public Library, 130 N Franklin St, Decatur, IL 62523
- July 25 and 27 | 9am-3pm | Piatt County Extension Office, 210 S Market St, Monticello, IL 61856
- Sept 26 and 28 | 9am-3pm |Kirby Medical Center, Conference Room 1, 1000 Medical Center Drive, Monticello, IL 61856
- Nov 1 and 3 | 9am-3pm | Dewitt County Health Department, 5924 Revere Rd, Clinton, IL 61727
A photo ID is required on exam dates.
Participants must attend both sessions.
University of Illinois Extension staff will teach the course. If a reader or translator is needed, contact the National Registry of Food Safety Professionals at 800.446.0257 or
customer.service@nrfsp.com.
*
Registration information for the Spanish-language class on June 6, 7, & 8 coming soon. Please contact Caitlin at 217-877-6042 or
chuth2@illinois.edu for questions or more information.