Businesses serving food in Illinois must have staff trained as Certified Food Protection Managers. This two-day course will cover the federal food code, including topics of safe food handling, proper cooking temperatures, employee hygiene, and facility safety, and prepare students to take a national exam on the second day of class.
February 25 & February 27 | 9:00 am to 3:00 pm both days | Homework Hangout Club, Inc. | 249 S. Webster St. | Decatur, IL 62521
*Register by February 2
June 25 & June 27 | 9:00 am to 3:00 pm both days | DeWitt County Farm Bureau | 1060 State Route 54 W | Clinton, IL 61727
*Register by June 2
October 6 & October 8 | 9:00 am to 3:00 pm both days | Piatt County Extension Office | 210 S. Market St. | Monticello, IL 61856*Register by September 12
Participants must attend both days of class. Certificates must be renewed every five years.
Please bring a valid photo ID to the exam.There is a $50/person fee associated with this program. The course fee covers the cost of class materials and the exam.
If you need a reader or translator, contact the National Registry of Food Safety Professionals at 800.446.0257 or
customer.service@nrfsp.com. If registering multiple people from the same organization, sign up each person separately.
For questions or to request a reasonable accommodation please contact, Caitlin Mellendorf.