Illinois Extension
Registration

Certified Food Protection Manager Course | Macoupin County (Jan. 22 & Jan. 23)

Under the Food Service Sanitation Code, the Illinois Department of Public requires all food establishments to be supervised by a certified Food Service Sanitation Manager during hours of operation. Our class will be taught by Extension Nutrition & Wellness Educator, Lisa Peterson and provides the minimum classroom work to prepare for the National Certification Examination. Topics include foodborne illnesses, safe food handling, cooking and storage, employee health and hygiene, facility safety and maintenance, cleaning and sanitization. Certificates need to be renewed every five years.

The two-day course will be 9 a.m. to 3 p.m. on Jan. 22 and 23 at the Macoupin County Extension Office at 60 Carlinville Plaza in Carlinville. 

Participants have to attend BOTH DAYS to sit for the exam on the second day. You will get an hour lunch on the first day of class, and a half-hour lunch on the second day.

The $100 fee for this course includes the textbook, class materials, and exam. Participants may pay with a credit card online, check or exact change to the Extension office. You can pay the day of, but before is preferred. All you need to bring is an ID.

PREREGISTRATION IS REQUIRED. Register by Friday, Jan. 9.
*If we don't have at least 4 participants registered 10 business days in advance, the class will be canceled and registered participants will be refunded.
If needed, a retest will cost $50 and will be scheduled with Lisa Peterson, Certified Food Protection Managers Instructor. 

Contact Information

MUST attend both sessions to sit for exam
If none, please put n/a in the box below.

Civil Rights Compliance - Participant Info

As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

Refund Policy
If the event is cancelled or rescheduled by Extension staff or the participant contacts the office within 24 hours before the event (except for emergencies), a full refund will be provided.
Total Registration Cost $