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Can that Strawberry Jam! Youth Canning Workshop

Let's make jam that we can eat all year round! Join University of Illinois Extension Food and Nutrition Educator Lisa Peterson for a youth-centered hands-on workshop on how to make strawberry jam using pectin and safely preserving it through water bath canning. This class is great for kids new to canning or just looking for a refresher!

Each participant will take home a jar of homemade strawberry jam and receive other recipes.

Tuesday, April 28, 5-7 pm
Ages: 8-18. You do not have to be a 4-H member to participate!

Location: Jersey County Extension Office, 201 W Exchange St, Jerseyville
Project: Food Preservation

This class is limited in size so register soon!

ENTER YOUTH INFORMATION BELOW.

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I grant the University of Illinois Extension 4-H Youth Program, irrevocable permission to record and/or discloser my child's identity, image, and voice arising out of documenting 4-H youth programs. and to use, reproduce and distribute such in whole or in part in video and/or sound recordings, films, photographs, transparencies, webpages, social media, local news media or any other media for any purpose on behalf of the University of and Extension without compensations to me and without any right for me to inspect or approve of the finished photograph, video, or audio recordings or other recordings.*

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Civil Rights Compliance - Participant Info

As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

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Total Registration Cost $

Can that Strawberry Jam! Youth Canning Class | Jersey County

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Civil Rights Compliance - Participant Info