Can that Strawberry Jam! Youth Canning Class | Jersey County
The registration has reached capacity of 12.
Registration for this program is closed. Please contact the Extension office or Beth Steckel at bsteckel@illinois.edu for questions.
Can that Strawberry Jam! Youth Canning Workshop
Let's make jam that we can eat all year round! Join University of Illinois Extension Food and Nutrition Educator Lisa Peterson for a youth-centered hands-on workshop on how to make strawberry jam using pectin and safely preserving it through water bath canning. This class is great for kids new to canning or just looking for a refresher!
Each participant will take home a jar of homemade strawberry jam and receive other recipes.
Each participant will take home a jar of homemade strawberry jam and receive other recipes.
Tuesday, April 28, 5-7 pm
Ages: 8-18. You do not have to be a 4-H member to participate!
Cost: $5
Location: Jersey County Extension Office, 201 W Exchange St, Jerseyville
Project: Food Preservation
This class is limited in size so register soon!
ENTER YOUTH INFORMATION BELOW.
Project: Food Preservation
This class is limited in size so register soon!
ENTER YOUTH INFORMATION BELOW.