Illinois Extension
Registration

Can that Strawberry Jam! Youth Canning Class | Christian & Montgomery County

Can that Strawberry Jam! Youth Canning Workshop
Let's make jam that we can eat all year round! Join University of Illinois Extension Food and Nutrition Educator Lisa Peterson for a youth-centered hands-on workshop on how to make strawberry jam using pectin and safely preserving it through water bath canning. This class is great for kids new to canning or just looking for a refresher! 

Each participant will take home a jar of homemade strawberry jam and receive other recipes.

Ages: 8-18. You do not have to be a 4-H member to participate!
Cost: $5
Location: Christian County Extension or Montgomery County Extension
Project: Food Preservation

There are 2 class options to choose from:
Christian County class will take place on Thursday, April 2, 9-11 a.m. at the First Baptist Church in Morrisonville, located at 209 School St.

Montgomery County class will take place on Thursday, April 2, from 1-3 p.m. at the Extension office in Hillsboro, located at 1 Industrial Park Drive.

Your spot is not saved until payment is received. This class is limited in size so register soon!
ENTER YOUTH INFORMATION BELOW.

Contact Information

(You can select more than one option)

Civil Rights Compliance - Participant Info

As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

Refund Policy
If the event is cancelled or rescheduled by Extension staff or the participant contacts the office within 24 hours before the event (except for emergencies), a full refund will be provided.
Please contact the Extension office or email Taylor at tpope4@illinois.edu if you require a refund.
Total Registration Cost $
Illinois Extension
Registration

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Phone: 217-333-5900