Backyard Foraging with Natural Resources, Environment, and Energy Educator Karla Griesbaum

As food prices climb, more people are turning to the age-old practice of foraging—but with that curiosity comes plenty of questions. How do you prepare what you find? Which plants are safe to eat? Is it even legal to harvest from public spaces? And how much is too much? Join Karla Griesbaum, University of Illinois Extension Natural Resources, Environment, and Energy Educator, on September 16, 6pm at the Danville Public Library, as she explores the answers and reveals the surprising variety of wild foods that may be growing right in your own backyard.