4-H Food Challenge
The registration period has ended.
Ever looked in the fridge and not know what to cook? Have you wondered what something would taste like if you put it together? In the 4-H Food Challenge you will be able to try your hand at cooking using mystery ingredients and no recipe!
Learn food safety, food preparation, nutrition, food science, kitchen safety, and develop a skill that could turn into a fun and rewarding career. Then participate in a culminating team food challenge event where you plan, prepare, and present a dish to mystery judges.
The 4-H Food Challenge is open to 4-H members and non-members who are ages 13 to 18. The cost is $10 per participant.
June 7, 14, 21, 28, July 5, 12 from 3:30 - 5:30 PM -- Lincoln Park District (1400 Primm Rd, Lincoln, IL 62656)