4-H Food Challenge

Ever looked in the fridge and not know what to cook? Have you wondered what something would taste like if you put it together? In the 4-H Food Challenge you will be able to try your hand at cooking using mystery ingredients and no recipe!

Learn food safety, food preparation, nutrition, food science, kitchen safety, and develop a skill that could turn into a fun and rewarding career. Then participate in a culminating team food challenge event where you plan, prepare, and present a dish to mystery judges.

The 4-H Food Challenge is open to 4-H members and non-members who are ages 13 to 18. The cost is $10 per participant.

June 7, 14, 21, 28, July 5, 12 from 3:30 - 5:30 PM -- Lincoln Park District (1400 Primm Rd, Lincoln, IL 62656)

Contact Information

First Name

Last Name

Street Address

Street Address 2

City

State

ZIP

Daytime Phone

Evening Phone

E-mail Address

Parent/Guardian's Name

Attendee's Name

Attendee's Age (13-18)

Please share any accessibility needs and food allergies.

Yes, I want to register for the 4-H Food Challenge

Cost ($10.00)

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Civil Rights Compliance - Participant Info

As part of our commitment to providing equal opportunities in our programming, University of Illinois Extension is required to collect and report overall statistics about the race, ethnicity, and gender of program participants. Your responses are voluntary and appreciated.

Gender

Ethnicity

Race

Refund Policy

No refunds.

Total Registration Cost