Ever looked in the fridge and not know what to cook? Have you wondered what something would taste like if you put it together? In the 4-H Food Challenge you will be able to try your hand at cooking using mystery ingredients and no recipe!
Learn food safety, food preparation, nutrition, food science, kitchen safety, and develop a skill that could turn into a fun and rewarding career. Then participate in a culminating team food challenge event where you plan, prepare, and present a dish to mystery judges.
The 4-H Food Challenge is open to 4-H members and non-members who are ages 13 to 18. The cost is $10 per participant.
June 7, 14, 21, 28, July 5, 12 from 3:30 - 5:30 PM -- Lincoln Park District (1400 Primm Rd, Lincoln, IL 62656)